In the beginning of the 1900s, The Chang Family in Yuanlin, Changhua, Taiwan began the life of Mesona.
Stewed using ancient methods, the pure natural Mesnoa and simple techniques went through a century of time.
Through seeding, planting, cultivation, examining, harvesting and boiling, new ideas of have been brought forward for the production process with several checkpoints and multiple tests, so as to pursue after zero pesticide residual in order to accomplish the idea quality standard.
Yuanlin Centennial mesona’s pureness and simple techniques has launched the refreshing summer product to the world.
Sophistication within the ordinary is the culmination of over a century of wisdom, heritage and persistence in quality; this is the only mesona consumers can truly enjoy with peace of mind.