1900始，百年前的當初，彰化員林張家，開啟了屬於仙草的人生。
野生的仙草如同那個時代的人們，在野地裡，努力活著、努力長著，是基本也是必要。
因此磨練堅強，也磨練出變通的適應力。
古法熬製，純然的仙草，簡單的工法，走過百年歲月。
現今的員林食品以百年所累積的仙草專業深耕知識，及世代傳承的食安用心。
栽、植、養、檢、熟、熬，層層自我把關與要求，熬製出簡單中的純粹，展現當下此刻不簡單。
時光的醞釀，挑戰絕佳的風味！
員林食品 百年仙草，以清雅姿態與您分享，超過百年的專一…
In the beginning of the 1900s, The Chang Family in Yuanlin, Changhua, Taiwan began the life of Mesona.
Stewed using ancient methods, the pure natural Mesnoa and simple techniques went through a century of time.
Through seeding, planting, cultivation, examining, harvesting and boiling, new ideas of have been brought forward for the production process with several checkpoints and multiple tests, so as to pursue after zero pesticide residual in order to accomplish the idea quality standard.
Yuanlin Centennial mesona’s pureness and simple techniques has launched the refreshing summer product to the world.
Sophistication within the ordinary is the culmination of over a century of wisdom, heritage and persistence in quality; this is the only mesona consumers can truly enjoy with peace of mind.
